JPH064712Y2 - 味付け納豆用容器 - Google Patents
味付け納豆用容器Info
- Publication number
- JPH064712Y2 JPH064712Y2 JP1990092485U JP9248590U JPH064712Y2 JP H064712 Y2 JPH064712 Y2 JP H064712Y2 JP 1990092485 U JP1990092485 U JP 1990092485U JP 9248590 U JP9248590 U JP 9248590U JP H064712 Y2 JPH064712 Y2 JP H064712Y2
- Authority
- JP
- Japan
- Prior art keywords
- natto
- seasoned
- container
- sauce
- seasoned natto
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013557 nattō Nutrition 0.000 title claims description 66
- 229920003002 synthetic resin Polymers 0.000 claims description 6
- 239000000057 synthetic resin Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 description 14
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 235000002566 Capsicum Nutrition 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000009751 slip forming Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990092485U JPH064712Y2 (ja) | 1990-09-03 | 1990-09-03 | 味付け納豆用容器 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990092485U JPH064712Y2 (ja) | 1990-09-03 | 1990-09-03 | 味付け納豆用容器 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0449996U JPH0449996U (en]) | 1992-04-27 |
JPH064712Y2 true JPH064712Y2 (ja) | 1994-02-09 |
Family
ID=31828979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990092485U Expired - Lifetime JPH064712Y2 (ja) | 1990-09-03 | 1990-09-03 | 味付け納豆用容器 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH064712Y2 (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4809826B2 (ja) * | 2007-12-25 | 2011-11-09 | 株式会社ヤマダフーズ | 袋入り納豆 |
-
1990
- 1990-09-03 JP JP1990092485U patent/JPH064712Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0449996U (en]) | 1992-04-27 |
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